January 26, 2023
It’s here! It’s here! Since we started our experimental dinners, we have been asked time and time again whether our food is vegetarian or vegan. It wasn’t - until now! To celebrate Veganuary, we are going back to earth, trying our hands at creating recipes out of the wonderful fruits and vegetables of the season. Come feast on nature with us!
with Sesame, Nori & Sunflower Seeds
with Jerusalem Artichoke, Secret Spice & Crisps
with Celeriac, Miso & Garlic
with Wild Mushroom, Truffle & Spinach
with Apple, Raisin & Black Cardamom
with Chocolate, Rose & Pomegranate
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.