March 26, 2023
Hannah & Farokh, two talented cooks and former quarter and semi-finalists respectively on the hit TV show MasterChef, will be behind the stoves, creating a series of Liverpool-themed dishes. With their passion for creative and innovative cuisine, they are set to deliver an unforgettable, one-off dining experience.
With Onion, Salt & Vinegar
With Lamb, Carrot & Cabbage
With Liverpool Bay Seabass, Blackcurrant & Celeriac
With Duck, Walnuts & Pomegranate
With Mango, Blood Orange & Popping Candy
With Banana, Tahini & Sheep's Milk
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.