The Menu
with Hot Honey, Garlic & Cumin
(Milk, Gluten)
with Tomato, Parmesan, Olives
(Milk)
with Scallop, Sweetcorn, Chipotle
(Fish, Crustaceans, Soya, Celery)
with Wild Garlic, Amazake, Coconut Yoghurt
(Gluten, Soya, Sulphites)
with Lamb, Sumac & Cucumber
(Gluten, Sulphites, Milk, Egg)
with Cheese & Onion, obviously
(Gluten, Sulphites, Milk)
with Sour Cream, Jalapenos & Salsa
(Egg, Milk)
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.
