June 26, 2023
This June, we drag our respective cultural backgrounds toward each other to create a range of new culinary creations, fusing Iranian and Scouse English cuisine.
with English muffins, Yoghurt & Persian Shallots
with Rice Crust, Tomatoes & Cream
with Skate, Tamarind & Chillies
with Lamb, Yellow Split Peas & Dried Limes
(Celery, Milk, Mustard)
with Lighvan cheese, Walnuts & Radishes
with Rice Pudding, Creme Anglaise & Chilli sauce
Due to the nature of the kitchen and how food is prepared, whilst caution will be taken to avoid cross-contamination, we cannot guarantee that any course will be free from allergens, so would advise that the menu is not suitable for those suffering from allergies.